Following a successful career in hospitality that began as a chef working in some of Brisbane’s most well-known restaurants, Sean moved into the customer-centric and gruelling hospitality food sales industry, selling to many of Brisbane’s and SEQ’s most well-known (and demanding) chefs and hospitality managers. During this time, Sean honed his craft, learning how to deal with a range of personality’s and developing strong relationships with his clients.

In 2019, Sean took the plunge into real estate, confident that his skills as a focused food salesperson would serve him and his clients well in his new chosen industry. Three years in and Sean has built a vast network of trusting clients, established himself as the trusted professional to work with in suburban Brisbane, and left a long laundry list of extremely satisfied buyers and sellers.

With more than 60 properties sold all across Brisbane to the value of more than $17,000,000 in less than three years, Sean has quickly proven that what it takes to be the best real estate agent is not years in the industry, nor the brand that you work for, it’s the ability to work hard, build genuine relationships, understand what marketing is effective, and employ highly effective negotiation techniques.

Sean’s primary goal is to provide a stress free experience for his clients from beginning to end by doing the research so that they don’t have to, and to find the best solutions available for his clients’ needs.